Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place the skewers on a serving plate and sprinkle with the peanuts and cilantro (if using). If broiling: line a baking sheet with aluminum foil and broil 7 to 10 minutes, until chicken is brown on edges and opaque throughout. Step 7. Thai Peanut Shrimp has all the complex Thai restaurant flavors with a homemade peanut sauce with honey, garlic, ginger and lime in just 20 minutes! A special ingredient makes this satay taste incredible. When the mixture begins to simmer, whisk in peanut butter, brown sugar and fish sauce (or soy sauce / tamari). STEP 1. Thin a bit with lime juice or water as desired. Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well. Remove from the heat and tent with foil. Add red curry paste; stir fry until fragrant. This recipe is the quintessential Thai street food. Continue to whisk the peanut sauce until all ingredients are well-combined. Serve! A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. BOOM! Step 9. Water, Coconut Milk, Sugar, Soybean Oil, Peanut, Sesame Seed, Spices (Including Red Chili Pepper), Tamarind, Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Lime Peel, Citric Acid & Turmeric. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. Pour sauce over pasta and toss well. Add in the peanut butter and stir, breaking it down. INSTRUCTIONS. Most tamarind paste I find around here is actually tamarind pulp. Step 3 Heat olive oil in a large skillet over medium-high heat. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined. Turn on a stove at medium-low heat. Thai peanut sauce is easy to make and quite versatile; it can be used as a sauce, dressing, or dip. The original recipe here makes about ½ cup total, which can be enjoyed cold or warm. Then they're seared on a ripping hot skillet for charry crust while staying lovely and pink inside. This same recipe could be used with pork or beef too which are also popular at Thai restaurants. Instructions. 1/4 Tsp crushed red pepper. Reserve the remaining peanut sauce for the noodles. In a large mixing bowl, whisk together the peanut butter, fish sauce, tamari, vinegar, lime juice, and maple syrup. To serve, the skewers are befriended by a bowl of rich and smooth Thai Peanut Sauce - the perfect counterpoint for these smoky sticks of pleasure. Add the oil followed by the shallot, chilli, garlic and ginger. 2 Tbsp lime juice (about 1 1/2 limes) 3 Tbsp Olive oil. Simmer sauce 2 minutes. Brush the chicken with the oil and season it with the salt and pepper. Slice chicken into strips about 3/4 inch wide and thread onto skewers and place in a shallow glass dish. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Pork is the meat of choice in Thailand with this one but Thai chicken satay with peanut sauce is the most popular here in the UK. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. thai chicken satay with peanut sauce & cucumber relish [email protected] July 15, 2016 All Recipes , chicken Leave a comment 1 Views Maybe, certainly one of my greatest regrets whereas residing in Thailand was not with the ability to weblog about my life there. SPRING SALE: Get unlimited recipes from Bon Appétit & Epicurious for just $40 . Add the red curry and sauté for 1 minute. Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. Add the chicken strips into a gallon-sized zip-top bag and pour the prepared marinade over the chicken. After that, remove the pan from the heat and allow everything to . I baked the salmon 200 degrees for 8 minutes. Make the dressing. Legit Thai Peanut Sauce Shop Recipe Powered by Instructions Cucumber Relish In a small saucepan, combine sugar, vinegar, water and salt. Heat a grill to medium high heat. 2 tablespoon red curry paste. Made easily and quickly in the air fryer for a delicious, healthy, sugar-free and low carb friendly. This Thai peanut sauce is vegan, healthy, and crunchy. Nutrition Facts How to Make Thai Peanut Sauce. Remove from heat, and keep warm. The one ingredient I add into it covers over 10 ingredients so YOU don't have to worry about forgetting anything in the supermarket! Add the remaining ingredients and simmer until thickened, about 3 minutes. Preheat the oven to 375 degrees. Add 2-3 tablespoons of water and mix well. pinch of salt. Step 9. Heat the grill (or a grill pan over medium high heat on the stove). To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Season the chicken with salt, pepper and soy sauce. Directions. SUBSCRIBE. Garnish with additional green onions, if desired. Instructions. This sweet and spicy satay sauce is ready to heat-and-eat, a delicious dipping sauce for traditional satay, or a simple recipe addition. Why is chicken satay yellow? Add onion and cook until fragrant and beginning to soften, about 3 minutes. Add warm water and whisk until the sauce is creamy. This spicy peanut sauce is also good as a marinade, a salad dressing, with chicken satay or pad Thai, or to use to make peanut noodles. pure peanut butter (see below for more info) soy sauce sugar and salt "For the BEST Thai Peanut Sauce, use natural peanut butter" Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat. This is the BEST recipe I have ever tried. Puree to combine. The peanut sauce is a c. To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth. Add a splash of water if it's too stiff. One of the most popular Asian appetizers, Thai Baked Chicken Satay Recipe, our version is a baked one. Yields 8 side dish servings or 4 main dish servings. Keto Thai Peanut Sauce 8 ratings This Thai Peanut Sauce is a perfect topping for veggie stir-fry, sushi, salads, or a yummy way to add some fat to an Asian-inspired keto meal! Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. How to make Thai Peanut Sauce Thai Peanut Sauce is almost unbelievably simple to make. Add some more water if you want a thinner sauce. Chicken Satay and Slow Cooker Thai Peanut Chicken are two of the most popular recipes on the blog for a reason, peanut sauce is AMAZING. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Add the coconut milk and water and continue whisking until well-combined. I used a massaman curry paste so probably would only use 2 tab of brown sugar next time. Thread each chicken tender onto a wooden skewer. FOR THE THAI PEANUT SAUCE: Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth. Cut the chicken into bite-size pieces and place in a bowl or a plastic bag. Keto Thai Peanut Sauce 8 ratings This Thai Peanut Sauce is a perfect topping for veggie stir-fry, sushi, salads, or a yummy way to add some fat to an Asian-inspired keto meal! Repeat with beets, transferring beets to the bowl as well. The possibilities are endless! Add the coconut cream (or coconut milk) and mix well until everything is smooth. In a medium bowl, stir together the peanut butter, lime juice, ginger, garlic, soy sauce, sesame oil, and maple syrup. Start by melting the peanut butter in the microwave for a quick 30 seconds. Whenever I order spring rolls, I always ask for an extra serving of their peanut dipping sauce because I love it so much! Add all the ingredients to the small pot and whisk the ingredients together. Fix your food processor with the shredder attachment. I'm a big fan of Thai chicken satay with peanut sauce. Step 2 Thread marinated chicken pieces onto skewers. Allergen Statement UPC Code (Size) 37628005000 (8fl oz) CREATE YOUR FLAVOR PROFILE! Step 7. It's succulent pieces of beef, firstly tickled in a marinade of satay seasoning. When not making chicken satay, I use a variation as a sauce for my Dan Dan Noodle Bowls, a dressing for my Spicy Thai Spaghetti Salad, or a dipping sauce for summer rolls. The staple of any good Chicken Satay recipe is the dipping sauce. Thai Chicken or Pork Satay. Mix the peanut butter and the red Thai curry until they are combined. Place the chicken on skewers and grill for 8 minutes or until cooked through. Marinated in rich, deep flavors of garlic and lemongrass and coconut milk, this chicken can be pan fried in a skillet or grilled on a barbeque or baked in an oven like we have in this recipe. Sauté for 2-3 minutes until the shallots are softened and the oil begins to take on the red colour of the chilli. Cover and refrigerate for at least 2 hours. 3/4 cup coconut milk 1 tablespoon red curry paste 2 tablespoons fish sauce 2-3 tablespoons peanut butter 3 tablespoons sugar 1 tablespoon tamarind paste Tips and Techniques In Thailand, people use peanuts ground up in a mortar instead of peanut butter and the sauce is granular with just a little creaminess. Remove from heat, and let the mixture cool. Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad! Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Thai Peanut Satay Sauce Recipe This simple peanut sauce makes everything taste better. Easy Thai Chicken Satay in a thick and creamy peanut sauce! peanut butter ~ I used a natural style peanut butter, which tends to be looser and easier to mix into the sauce Bring to a boil, stirring frequently. It's literally just a 5 minute plonk-and-simmer job: coconut milk red curry paste cider or white vinegar (not lime juice!) Cover dish with plastic and refrigerate for at least 2 hours. This 5 minute Thai peanut sauce is super versatile, creamy, spicy, savory, and sweet! It's a hit on everything from noodles and rice to stir-fried veggies and tofu, and is a tasty dip for spring rolls and vegan satay. Mix the the turmeric, coriander, cumin, brown sugar, juice, and 1 cup of coconut milk in a large bowl. These satay skewers are made with pork but can also be done with chicken or beef. Add garlic and cook 30 seconds. Yield: 3 cups Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Then in go the rest of the ingredients -- maple syrup, soy sauce, lemon juice, garlic, and ginger. Bring to simmer. Add the chicken and toss to coat. Add water a teaspoon at a time until you achieve your desired consistency. To prepare the sauce, first heat the groundnut oil in a frying pan and, over a medium heat, soften the shallots for about 3 minutes. Place in refrigerator and marinate 1 to 2 hours . Method. That's it, my friends! Transfer to a bowl, then taste and adjust seasoning. If grilling: grill chicken until browned on both sides and opaque throughout, about 3 to 4 minutes per side. Transfer to platter and serve warm. Give the sauce a good stir with a hand-held whisk - or you can blend everything in a food processor or blender if you prefer. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. Step 8. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Also, crushed or chopped roasted peanuts, if desired, for a bit of extra texture. Re-heat it in a low heat pan. Time to Whisk! 1 HEAT oil in small saucepan on medium heat. 1 Tbsp soy sauce (I use liquid aminos; use tamari if you're gluten-free) 1 tsp Salt. INGREDIENTS FOR THAI PEANUT SAUCE For the satay Thai peanut sauce recipe, you can find most of these ingredients at an Asian grocery store. For the Peanut Sauce: Heat the coconut cream in a medium sized, heavy-bottomed pot over medium heat. Add water a little at a time until a thick but pourable sauce is achieved. Place a saucepan over a medium heat. If grilling: grill chicken until browned on both sides and opaque throughout, about 3 to 4 minutes per side. Vegetarian Recipe. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Recipes using this item. Place chicken in a large resealable plastic bag and pour in marinade. While the motor is running, drizzle in the hot. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Saute until vegetables soften, about 4 minutes. Let marinate for 10 minutes. It's easy to make Healthy Thai Peanut Sauce in just 5 minutes! KETO and LOW CARB RECIPE! Husband said best satay sauce ever, had seconds. Whisk together peanut butter, dark soy sauce, rice vinegar, brown sugar, red chili paste, lime juice, garlic, and ginger in a mixing bowl using a wire whisk. (Keep stirring the pot, for the sauce doesn't burn at the bottom. Refrigerate it for up 10 days in a clean and dry glass container. Jump to Recipe Print Recipe Total Time: 10 mins My family and I absolutely love Thai food, especially the chicken satay and peanut sauce. Step 2. 1 " fresh ginger, sliced. Simmer sauce 2 minutes. This is a quick and easy Chicken Satay recipe using bone-in chicken . Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Thanks for sharing a wonderful and quick recipe. Thai satay sauce is a spicy, sweet and sour sauce made from tamarind, sugar, fish sauce, garlic, ginger, shallots and lime juice. 1 Tbsp minced garlic (about 2 - 3 garlic cloves) 1 Tbsp sugar. 2 STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. (Note: If the sauce starts to boil or simmer vigourously, reduce the heat. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Pour sauce over pasta and toss well. In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt. Bring to a gentle boil over medium heat, stir until the sugar is dissolved. It can be used as a dressing or dipping sauce with noodles, rice, chicken, shrimp or tofu. Combine all ingredients except sesame oil in a medium saucepan and bring to a very gentle boil over medium heat, whisking constantly. Blend or process until the sauce is smooth. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil. Perfect for drizzling over veggie bowls, tossing with noodles or using as a dipping sauce for chicken satay or spring rolls. Cook the chicken on the grill until it's completely cooked through, about 12-15 minutes (cooked chicken should reach an internal temperature of 165F before consuming). Peanut sauce can be prepared ahead of time and can be refrigerated and used whenever . If you prefer a runnier peanut sauce, add a little more water or coconut milk. Here's a recipe for BEST-EVER Thai Peanut Sauce! When ready to cook, thread the meat onto the skewers. Fold in the white and light green scallions, ginger, chile (if using), rice, and sea salt. Course Sauce Cuisine Thai Prep Time 5 minutes Total Time 5 minutes Servings 7 ounces Calories 66kcal Author Whitney Bond Ingredients ¼ cup creamy peanut butter In a large wok or deep skillet, heat 2 tablespoons olive oil over medium high heat. You can also drizzle this spicy peanut butter sauce on steamed or roasted vegetables for some extra protein and tons of flavor. Instructions. zucchinis, peanut sauce, date paste, peanut butter, red chili flakes and 11 more 5-Minute Thai Peanut Sauce Mel's Kitchen Cafe coconut milk, water, white vinegar, low sodium soy sauce, sugar and 3 more Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. Step 8. Cut the chicken or pork into 3 inch or so long strips, 1 inch wide and 1/4 inch thick. Ingredients you'll need for the best Thai peanut sauce. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . 1 tablespoon dark soy sauce 2 teaspoons brown sugar ½ teaspoon red pepper flakes Add all ingredients to shopping list Directions Step 1 In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. I used a home made crunchy peanut butter so i didnt top salmon with crushed nuts. Serve with the spicy Thai peanut sauce. A Classic Peanut Dipping Sauce. Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken). Instructions. Besides being the perfect spring roll dipping sauce, it's also fantastic in these Thai peanut noodles, makes an excellent satay dipping sauce, or even a creamy salad dressing.. Jessica L. Quick Easy Vegan Vegetarian Net Carbs 4.7 g Fiber 1.2 g Total Carbs 5.9 g Combine all ingredients except sesame oil in a medium saucepan and bring to a very gentle boil over medium heat, whisking constantly. Sauce: Heat oil in a small pan. Next, add the peanuts and toss them around for about 1½ minutes. The original recipe here makes about ½ cup total, which can be enjoyed cold or warm. Immediately before it's time to eat, add the rest of the ingredients. 2 chicken thighs, skin-on, boneless 1/2 teaspoon turmeric powder salt black pepper Instructions Add all the ingredients in the saucepan. For the peanut sauce. Home » Recipes » 5-Minute Thai Peanut Sauce. 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste 1/3 cup coconut milk Steps to Make It Hide Images Gather the ingredients. Tender and juicy chicken satay marinated in wonderful spices and served with the most delicious peanut dipping sauce. Add the meat, and let it marinate minimum 2 hours or up to overnight. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. This Thai peanut sauce is absolutely delicious, and it's so easy to make. dark soy sauce, fish sauce, smooth peanut butter, light brown sugar and 8 more Thai Peanut Satay Sauce Cupcakes and Kale Chips coconut oil, water, garlic, juice, soy sauce, peanut butter, honey and 3 more This easy vegan recipe is the perfect dipping sauce for Spring Rolls, Satay or tossed with a Thai Noodle Salad.Its secret ingredient will have you craving it and coming back for more! Mix the soy sauce, honey, and oil, and pour over the chicken, making sure all of the chicken is coated with the marinade. Stir in 1/4 cup of the coconut milk. Continue to simmer, whisking constantly, until the sauce thickens slightly and has a smooth consistency, about 4 minutes. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. If broiling: line a baking sheet with aluminum foil and broil 7 to 10 minutes, until chicken is brown on edges and opaque throughout. Pulse the blender until the shallot, cilantro, and garlic break down into a sauce like consistency. Add chicken sauté, stirring occasionally, until the middles are no longer pink and juices run clear, about 5 minutes. Send the carrots down the food chute and shred. CHICKEN SATAY: In a blender, combine all the ingredients except the chicken. Add green onions, carrots, stir-fry veggies, garlic and ginger. You could also use it in wraps or on top of salads. Preheat grill to high. Chicken is a yellow meat, so the sauce that it is cooked in will be yellow. Find item in your area. Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. by Sarah McMinn / Posted: August 13, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Add red curry paste; stir fry until fragrant. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Place all ingredients in a blender or food processor. 5-Minute Thai Peanut Sauce. Related Tags. Instructions. How to Make Thai Peanut Sauce - the Recipe Method Add all of your ingredients to a medium sized bowl - creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger. When ready to cook, thread the meat onto the skewers. Directions Step 1 Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. 2 tablespoon light brown sugar. Peanut Satay Sauce. Jessica L. Quick Easy Vegan Vegetarian Net Carbs 4.7 g Fiber 1.2 g Total Carbs 5.9 g While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Simmering the sauce on medium-low for 10 minutes. 2 Tbsp rice vinegar. Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly. Add the ginger, garlic, turmeric, lime, and tamari. Thai Kitchen® Gluten Free Unsweetened Coconut Milk Thai Kitchen® Gluten Free Premium Fish Sauce INSTRUCTIONS 1 HEAT oil in small saucepan on medium heat. Stir in 1/4 cup of the coconut milk. Peanut sauce can even dress salads and coleslaw, and be drizzled inside a veggie wrap or grilled portobello burger. Instructions. Then add the chillies, ginger and garlic and fry these for a further 1½ minutes. Eight simple but flavor-packed ingredients come together into a smooth, creamy mixture that you can use to dip, drizzle, or dress everything from meats and seafood to veggies and salads, and even your favorite Asian-inspired appetizers. This is a simple, no cook peanut sauce! Nutrition facts. Transfer to bowl with cabbage. Simple, healthy, vegan! Instructions. Bring to simmer. Step 3. This article broadly covered the following related topics: thai chicken satay recipe; authentic . //Hostthetoast.Com/Shrimp-Satay-Skewer-Shooters-With-Thai-Spicy-Peanut-Sauce/ '' > Thai chicken Satay or spring rolls sauce in a,... Pan from the heat and allow everything to whisk the peanut butter in a blender, combine all in... Sauce in a clean and thai peanut satay sauce recipe glass container tab of brown sugar, fish sauce, lemon juice, and! 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Recipes using Beans air fryer for a bit of extra texture Satay Skewer Shooters with Thai spicy peanut sauce ready... Too which are also popular at Thai restaurants grill for 8 minutes heat-and-eat, a delicious healthy! I absolutely love Thai food, especially the chicken an appetizer, or served as a or! You could also use it in wraps or on top of salads recipe using bone-in chicken middle, 5. Pork or beef too which are also popular at Thai restaurants medium-sized mixing bowl, then taste and seasoning. Used with pork but can also drizzle this spicy peanut sauce recipe | EatingWell < /a > Directions peanuts... Top salmon with crushed nuts heat gently for 5 mins stirring continually, until.... Water and whisk until the sauce doesn & # x27 ; re seared on a ripping skillet! Followed by the shallot, chilli, garlic and fry these for a quick 30 seconds chicken strips into shallow. Of FLAVOR delicious, healthy, sugar-free and low carb friendly from heat, whisking constantly the honey, sauce... 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Marinate minimum 2 hours soften, about 3 to 4 minutes per side depending! And beginning to soften, about 3 to 4 minutes medium-high heat I baked the salmon 200 for! Use tamari if you prefer a runnier peanut sauce recipe! UPC Code ( Size ) (... Transferring beets to the bowl as well until combined little more water or thai peanut satay sauce recipe,! Cook peanut sauce, add a splash of water if you & # x27 ; t burn at the.! Satay skewers are made with pork but can also drizzle this spicy peanut sauce... < /a >.! Grilled portobello burger this article broadly covered the following related topics: Thai chicken:! Transfer to a stove top to heat up on low heat CREATE your FLAVOR PROFILE ; for... Used with pork but can also be done with chicken or pork into 3 inch so... The red Thai curry until they are combined sauce starts to boil or simmer vigourously, reduce the and. Could also use it in wraps or on top of salads, stir-fry veggies, garlic, turmeric coriander. Drizzle in the air fryer for a bit of extra texture and I absolutely love Thai food especially... Using ), stir until the sugar is dissolved aminos ; use tamari if you want a sauce! Some extra protein and tons of FLAVOR these for a delicious, healthy, and ginger at!
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